36 Trays Stainless Steel Bakery Prover/ Bakery Equipment/ Bakery Proofer with Refrigeration

• Customization: Available
• After-sales Service: Free Technical Support
• Warranty: 1 Year
• Model NO.: proofer freezer
• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Proofing Machine
• Voltage: 220V
• Customized: Customized
• Transport Package: Paper Box
• Specification: 260 Degree Max1650degree
• Trademark: Dimev
• Origin: Qingdao
• HS Code: 8418102000
• Production Capacity: 10000 Per Year

Product Description

 

MODEL	SDC-18-1D	SDC-36-2D	SDC-36-2G	SDC-40-1D	SDC-40-2D2C
Classffication	Proofer+freezer
Cabinet dimension(WxDxH mm)	600*950*2000	780*1150*2000	780*1110*2000	780*1150*2000	780*1150*2140
Capacity	535	920	920	980	1000
Inner Temperature	-10~45
Inner Humidity	30·90
Refrigerant	R-134a
Insulation Type	Polyurethane/Cyclopentane+CFC Free
Amps	2	5	4.6	5	5
Voltage	220/50/1
Power	370	736	1000	736	736
Weight	130	240	250	245	245
# of doors	1	2	2	1	2
# of Shelves	18	36(18*2)	36(18*2)	40	40(20*2)

36 trays Double doors frozen  Proofer Application:
The 36 trays Double doors frozen  Proofer  is conveived and designed to control the proving process of bakery and pastry products.Available versions:2  door, equipped with a see through window allowing a perfect view of the product duringthe proving process. They consist of high insulation polyurethane foam panels, coated by stainless steel sheets,heating plant with safety thermostat, circulation fan, ball valve to check water level, precision hygrometer to check humidity. The modular design and wide range of configurations, from single trolley units to more trolley units and larger, make the provers the ultimate in flexibility.As the prover is completely independent , it can be placed everywhere.

36 trays Double doors frozen  Proofer Features:
1) Easy to set the temperature and humidity.
2) Micro computer control panel can provide 24 hours cycle intelligent function help to accomplish the fermentation process easily with one key.
3) The inside and outside of proofer are made of a whole stainless steel to help keep clean, strong and durable.
4) The rate of temperature increase fast which can accomplish the fermentation process within a little time to get high quality sponge dough.
5) High quality imported compressor with excellent refrigeration and accurate control of temperature and humidity.
6) Rational design of refrigeration, temperature and humidity circulation system to make sure the temperature and humidity's uniform of inside.